Keith Erlandson had a varied and fascinating career, working as a gamekeeper, professional gun-dog trainer and journalist, writing for The Field and contributing on a weekly basis to The Shooting Times and The Countryman”s Weekly. His passion for smoked foods was inspired by his trips to Norway and Sweden. He brought an innovative dimension to British cuisine in the 1970s by pioneering the smoking of venison and grouse, and in the publication of this now classic book.
2 Ebooks door KEITH ERLANDSON
KEITH ERLANDSON: GUNDOG TRAINING
Gundog Training is written by a practising professional who has a long list of Field Trial Champions to his credit. His opinions, often openly controversial, are therefore backed by considerable …
EPUB
Engels
€20.39
Keith Erlandson: Home Smoking and Curing
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …
EPUB
DRM
€9.99
