Laura Lindenfeld is director of the Alan Alda Center for Communicating Science and professor at the School of Journalism at Stony Brook University. Her work has appeared in Text & Performance Quarterly, Food & Foodways, and the Journal of International and Intercultural Communication.Fabio Parasecoli is associate professor and director of food studies initiatives at the New School in New York City. Recent books include Bite me! Food in Popular Culture (2008); the six-volume Cultural History of Food, coedited with Peter Scholliers (2012); and Al Dente: A History of Food in Italy (2014).
2 Ebooks door Laura Lindenfeld
Laura Lindenfeld & Fabio Parasecoli: Feasting Our Eyes
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films u …
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Engels
DRM
€39.99
Juan Fermando Muñoz Uribe & Amaia Arribas Urrutia: La Formación en Comunicación: Visiones de una Formación Futura. Experiencias Significativas
En el libro La formación en Comunicación: visiones de una formación futura. Experiencias significativas hemos querido compilar aquellas contribuciones asociadas a prácticas, investigaciones, …
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Spaans
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€3.99
