6 Ebooks door Leonardo Sepulveda Torre
Cristobal Noe (Point Pleasant, New Jersey, USA) Aguilar & A. K. (Point Pleasant, New Jersey, USA) Haghi: Quantitative Methods and Analytical Techniques in Food Microbiology
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the funda …
PDF
DRM
€155.34
Cristobal Noe (Point Pleasant, New Jersey, USA) Aguilar & A. K. (Point Pleasant, New Jersey, USA) Haghi: Quantitative Methods and Analytical Techniques in Food Microbiology
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the funda …
EPUB
DRM
€155.00
Ann Rose Abraham & Juan Carlos Contreras-Esquivel: Bioresources and Bioprocess in Biotechnology for a Sustainable Future
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can rep …
PDF
DRM
€183.11
Ann Rose Abraham & Juan Carlos Contreras-Esquivel: Bioresources and Bioprocess in Biotechnology for a Sustainable Future
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can rep …
EPUB
DRM
€183.11
Siew-Xian Chin & A. K. Haghi: Waste Biorefineries
With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential …
PDF
Engels
DRM
€182.85
Siew-Xian Chin & A. K. Haghi: Waste Biorefineries
With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential …
EPUB
Engels
DRM
€182.85
