Parmjit Singh Panesar is Dean (Planning & Development) and Professor, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India.
Anil Kumar Anal is the Professor in Food Engineering and Bioprocess Technology and Food Innovation, Nutrition and Health, Department of Food, Agriculture, and Bioresources at the Asian Institute of Technology (AIT), Thailand.
11 Ebooks door Parmjit S. Panesar
Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing
With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …
EPUB
DRM
€153.84
Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing
With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …
PDF
DRM
€154.35
Satwinder S. (Punjab Biotechnology Incubator, India) Marwaha & Parmjit S. (Sant Longowal Institute of Engineering: Biotechnology in Agriculture and Food Processing
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how …
PDF
DRM
€111.85
Parmjit Singh Panesar & Anil Kumar Anal: Probiotics, Prebiotics and Synbiotics
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various …
PDF
Engels
DRM
€156.99
Parmjit Singh Panesar & Anil Kumar Anal: Probiotics, Prebiotics and Synbiotics
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various …
EPUB
Engels
DRM
€156.99
Pranjal Chandra & Parmjit S. Panesar: Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), …
PDF
Engels
€213.99
Anil Kumar Anal & Parmjit S. Panesar: Valorization of Agro-Industrial Byproducts
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the …
PDF
Engels
DRM
€206.35
Anil Kumar Anal & Parmjit S. Panesar: Valorization of Agro-Industrial Byproducts
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the …
EPUB
Engels
DRM
€205.31
Manoj Kumar & Sneh Punia Bangar: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protei …
PDF
Engels
€181.89
Parmjit S. Panesar & Charanjit S. Riar: Bioactive Compounds and Nutraceuticals from Plant Sources
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters …
PDF
Engels
DRM
€156.53
Parmjit S. Panesar & Charanjit S. Riar: Bioactive Compounds and Nutraceuticals from Plant Sources
This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters …
EPUB
Engels
DRM
€157.50
