Ebook > Wetenschappen > Engineering / Techniek > Chemische Technologie > Peter J Graham & Catherine M. Neely: Polymer Relaxation (PDF)

Peter J Graham & Catherine M. Neely
Polymer Relaxation

Ondersteuning

Adobe DRM

Hoes van Peter J Graham & Catherine M. Neely: Polymer Relaxation (PDF)

Stress relaxation describes how polymers relieve stress under constant strain. Because they are viscoelastic, polymers behave in a nonlinear, non-Hookean fashion. This book presents current research in the study of polymer relaxation, including the secondary relaxations in amorphous polymers; nuclear magnetic resonance relaxation approaches; electrochemical relaxation studies of polythiophenes and dielectric relaxation of onion-like carbon based polymer composites.

€200.42

Formaat PDF ● Pagina’s 192 ● ISBN 9781614704041 ● Editor Peter J Graham & Catherine M. Neely ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2007 ● Downloadbare 3 keer ● Valuta EUR ● ID 7219086 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Peter J Graham Catherine M. Neely Peter J. Graham Marcos Ribeiro l. Barbosa Emmanue F. Santos Cavalcanti

8.656 E-boeken in deze categorie

Hoes van Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

Hoes van Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

Hoes van Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

Hoes van Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

Hoes van Yang Li & Baokun Qi: Phytochemicals in Soybeans

Yang Li & Baokun Qi: Phytochemicals in Soybeans

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy …

Hoes van Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Principles of Textile Printing discusses technical aspects of textile printing, covering almost all topics related to textile printing, including the types and quality of printing important for user …

Hoes van Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what …

Hoes van Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

Hoes van Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

This book reflects the new dimension of biofuel production from its introductory principles to the advancements from a future prospective. It summarizes the rationale for changes in liquid fuel …

Hoes van Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces …

Volgende pagina >>>