Se-Kwon Kim, Ph D is a Senior Professor at the Department of Chemistry and director of Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He is the editor of the Handbook of Marine Macroalgae, also published by Wiley-Blackwell.
88 Ebooks door Se-Kwon Kim
Se-Kwon Kim: Marine Proteins and Peptides
Food proteins and bioactive peptides play a vital role in the
growth and development of the body’s structural integrity and
regulation, as well as having a variety of other functional
properties. …
PDF
Engels
DRM
€193.99
Se-Kwon Kim: Marine Proteins and Peptides
Food proteins and bioactive peptides play a vital role in the
growth and development of the body’s structural integrity and
regulation, as well as having a variety of other functional
properties. …
EPUB
Engels
DRM
€193.99
Se-Kwon Kim: Handbook of Marine Macroalgae
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds …
PDF
Engels
DRM
€195.99
Se-Kwon Kim: Handbook of Marine Macroalgae
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds …
EPUB
Engels
DRM
€195.99
Se-Kwon Kim: Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often …
PDF
Engels
DRM
€149.79
Se-Kwon Kim: Handbook of Anticancer Drugs from Marine Origin
This timely desk reference focuses on marine-derived bioactive substances which have biological, medical and industrial applications. The medicinal value of these marine natural products are assessed …
PDF
Engels
€213.99
Se-Kwon Kim: Marine Microbiology
Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from …
EPUB
Engels
DRM
€183.99
Se-Kwon Kim: Marine Microbiology
Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from …
PDF
Engels
DRM
€183.99
Se-Kwon Kim & Katarzyna Chojnacka: Marine Algae Extracts
A modern handbook on algae biotechnology covering everything from cultivation to harvesting and processing to product extraction and formulation. Current and future applications of algae extracts in …
PDF
Engels
DRM
€376.99
Se-Kwon Kim & Katarzyna Chojnacka: Marine Algae Extracts
A modern handbook on algae biotechnology covering everything from cultivation to harvesting and processing to product extraction and formulation. Current and future applications of algae extracts in …
EPUB
Engels
DRM
€376.99
Se-Kwon Kim: Springer Handbook of Marine Biotechnology
This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surfa …
PDF
Engels
€341.33
Marine Medicinal Foods
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. …
EPUB
Engels
DRM
€133.38
Marine Carbohydrates: Fundamentals and Applications, Part B
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, …
EPUB
Engels
DRM
€137.32
Marine Carbohydrates: Fundamentals and Applications, Part A
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, …
EPUB
Engels
DRM
€137.32
Se-Kwon Kim: Handbook of Marine Microalgae
Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of …
EPUB
Engels
DRM
€114.29
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I – Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are …
EPUB
Engels
DRM
€137.81
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine …
EPUB
Engels
DRM
€138.21
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III – Application of Marine Enzymes
Approx.216 pages Approx.216 …
EPUB
Engels
DRM
€137.81
Sukumaran Anil & Se-Kwon Kim: Seaweed Polysaccharides
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical …
EPUB
Engels
DRM
€201.03
Se-Kwon Kim: Marine Glycobiology
Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing …
EPUB
Engels
DRM
€95.77
Se-Kwon Kim: Marine OMICS
This book provides comprehensive coverage on current trends in marine omics of various relevant topics such as genomics, lipidomics, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomic …
EPUB
DRM
€99.50
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim: Healthcare Using Marine Organisms
‘The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.’ —P.N. Sudha, DKM College for Women, …
EPUB
DRM
€57.42
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim: Healthcare Using Marine Organisms
‘The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.’ —P.N. Sudha, DKM College for Women, …
PDF
DRM
€57.42
Se-Kwon Kim: Chitin, Chitosan, Oligosaccharides and Their Derivatives
Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as …
EPUB
DRM
€298.95
Se-Kwon Kim: Marine Cosmeceuticals
Marine Cosmeceuticals: Trends and Prospects is a consolidated overview of the marine environment as a productive source of novel cosmeceuticals. It accumulates the latest research in this field from …
PDF
DRM
€230.82
Se-Kwon Kim: Marine Pharmacognosy
Diverse and abundant, marine-derived bioactive compounds offer a plethora of pharmacologically active agents with the potential to produce valuable therapeutic entities. Marine-derived organisms, …
PDF
DRM
€224.22
Se-Kwon Kim: Marine Biomaterials
Oceans are an abundant source of diverse biomaterials with potential for an array of uses. Marine Biomaterials: Characterization, Isolation and Applications brings together the wide range of research …
PDF
DRM
€120.49
Se-Kwon Kim: Marine Nutraceuticals
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, …
PDF
DRM
€108.36
Se-Kwon (Pukyong National University, Busan, South Korea) Kim: Chitin and Chitosan Derivatives
A natural long-chain polymer, chitin is the main component of the cell walls of fungi, the exoskeletons of arthropods (including crustaceans and insects), the radulas of mollusks, and the beaks and …
PDF
DRM
€255.71
Se-Kwon Kim: Seafood Science
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed …
PDF
DRM
€57.76
Se-Kwon Kim & Choul-Gyun Lee: Marine Bioenergy
Marine Bioenergy: Trends and Developments features the latest findings of leading scientists from around the world. Addressing the key aspects of marine bioenergy, this state-of-the-art text:Offers …
PDF
DRM
€124.73
Se-Kwon Kim: Marine OMICS
This book provides comprehensive coverage on current trends in marine omics of various relevant topics such as genomics, lipidomics, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomic …
PDF
DRM
€100.45
Se-Kwon Kim: Marine Glycobiology
Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing …
PDF
Engels
DRM
€95.97
Se-Kwon Kim & Choul-Gyun Lee: Marine Bioenergy
Marine Bioenergy: Trends and Developments features the latest findings of leading scientists from around the world. Addressing the key aspects of marine bioenergy, this state-of-the-art text:Offers …
EPUB
DRM
€125.25
Se-Kwon Kim: Functional Marine Biomaterials
Functional Marine Biomaterials: Properties and Applications provides readers with the latest information on the diverse marine environment as a resource for many new substances, including …
EPUB
Engels
DRM
€174.39
Se-Kwon Kim: Essentials of Marine Biotechnology
This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine …
EPUB
Engels
DRM
€62.33
Se-Kwon Kim: Chitin, Chitosan, Oligosaccharides and Their Derivatives
Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as …
PDF
DRM
€180.86
Sukumaran Anil & Rekha P. D: Polysaccharide Nanoparticles
Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applications. Naturally occurring …
EPUB
Engels
DRM
€195.03
Se-Kwon Kim: Encyclopedia of Marine Biotechnology
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology
Featuring contributions from 100 international experts in the field, this …
PDF
Engels
DRM
€850.99
Se-Kwon Kim: Encyclopedia of Marine Biotechnology
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology
Featuring contributions from 100 international experts in the field, this …
EPUB
Engels
DRM
€850.99
Se-Kwon Kim: Chitooligosaccharides
This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention. …
PDF
Engels
€139.09
Se-Kwon Kim: Marine Biochemistry
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and …
PDF
Engels
DRM
€62.78
Se-Kwon Kim: Marine Biochemistry
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and …
PDF
Engels
DRM
€62.38
Se-Kwon Kim: Marine Biochemistry
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and …
EPUB
Engels
DRM
€62.37
Se-Kwon Kim: Marine Biochemistry
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and …
EPUB
Engels
DRM
€62.32
Se-Kwon Kim & Kyung-Hoon Shin: Marine Surfactants
This book explores the development of novel marine biosurfactants. The book also covers the utilization of marine surfactants for biological and biomedical, and environmental applications. Marine …
PDF
Engels
DRM
€62.20
Se-Kwon Kim & Kyung-Hoon Shin: Marine Surfactants
This book explores the development of novel marine biosurfactants. The book also covers the utilization of marine surfactants for biological and biomedical, and environmental applications. Marine …
EPUB
Engels
DRM
€62.52
Se-Kwon Kim & Kyung-Hoon Shin: Marine Antioxidants
Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and …
EPUB
Engels
DRM
€195.03
Yrjo H Roos & Yrjo H. Roos: Phase Transitions in Foods
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It …
PDF
Engels
DRM
€69.67
Steve Taylor: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€150.77
Harold D. Hafs & Robert G. Zimbelman: Low-Fat Meats
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies …
PDF
Engels
DRM
€66.13
Stanley E. Prussia & Robert L. Shewfelt: Postharvest Handling
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on …
EPUB
Engels
DRM
€77.89
Leonard F. Bjeldanes & Takayuki Shibamoto: Introduction to Food Toxicology
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books …
PDF
Engels
DRM
€41.16
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€133.81
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€138.21
Steve Taylor: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€150.07
Steve Taylor: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€148.49
Steve Taylor: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together …
PDF
Engels
DRM
€150.85
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€150.34
R. Paul Singh: Computer Applications in Food Technology
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the …
PDF
Engels
DRM
€43.47
Reginald H. Walter: Polysaccharide Dispersions
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, …
PDF
Engels
DRM
€75.34
Steve Taylor: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€149.73
Advances in Food and Nutrition Research
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella’s guiding hand, …
PDF
Engels
DRM
€55.01
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€133.10
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition science moves from prevention of gross deficiencies to …
EPUB
Engels
DRM
€134.45
Starch: Basic Science to Biotechnology
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental …
EPUB
Engels
DRM
€143.82
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€143.82
Tilak Nagodawithana & Gerald Reed: Enzymes in Food Processing
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food …
PDF
Engels
DRM
€71.57
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€149.74
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.45
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.45
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.45
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.05
Reginald H. Walter: Chemistry and Technology of Pectin
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers …
EPUB
Engels
DRM
€70.52
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.38
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€134.38
Rene Crevel & Charlotte Madsen: Risk Management for Food Allergy
Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance …
EPUB
Engels
DRM
€117.73
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
PDF
Engels
DRM
€133.54
Marine Medicinal Foods
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. …
EPUB
Engels
DRM
€133.81
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€133.47
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this …
EPUB
Engels
DRM
€138.21
John A. Troller: Sanitation in Food Processing
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students …
PDF
Engels
DRM
€41.08
Joel L. Sidel & Herbert Stone: Sensory Evaluation Practices
This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and …
PDF
Engels
DRM
€36.17
Experimental Food Science
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific …
EPUB
Engels
DRM
€54.88
Gokare A. Ravishankar & Ranga Rao Ambati: Algae Mediated Bioremediation
Provides an extensive overview of algal bioremediation with a wide variety of industries and application that can significantly benefit from this …
PDF
Engels
DRM
€228.99
Gokare A. Ravishankar & Ranga Rao Ambati: Algae Mediated Bioremediation
Provides an extensive overview of algal bioremediation with a wide variety of industries and application that can significantly benefit from this …
EPUB
Engels
DRM
€228.99
Se-Kwon Kim: Marine Larvae
Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are used …
PDF
Engels
DRM
€54.85
Se-Kwon Kim: Marine Larvae
Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are used …
EPUB
Engels
DRM
€55.22
