14 Ebooks door Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos
Leo M. L. Nollet & Fidel Toldra: Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing …
EPUB
Engels
DRM
€230.61
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€169.71
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Edible Animal By-Products
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The …
PDF
DRM
€161.98
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. …
PDF
Engels
DRM
€268.00
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was …
PDF
Engels
DRM
€373.95
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Sensory Analysis of Foods of Animal Origin
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat …
PDF
DRM
€236.50
Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific …
PDF
Engels
DRM
€78.59
Leo M.L. Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra: Handbook of Food Analysis – Two Volume Set
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation …
PDF
DRM
€936.84
Leo M. L. Nollet & Fidel Toldra: Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing …
PDF
Engels
DRM
€230.61
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research …
PDF
Engels
DRM
€268.88
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research …
EPUB
Engels
DRM
€268.88
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle …
PDF
Engels
DRM
€269.78
Leo Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has …
PDF
DRM
€238.00
Leo Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has …
EPUB
DRM
€235.74
