Steven L. (American Public University, Charles Town, WV, USA) Hoenig 
Basic Chemical Concepts and Tables 

Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference to the many different concepts and ideas encountered in chemistry. The volume presents important subjects in a concise format that makes it a practical resource for any reader.

Subjects include general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. The new edition includes updated tables that are useful for the interpretation of ultraviolet-visible (UV-Vis), infrared (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra, and expanded sections devoted to the concept of isomers and polymer structures and includes a new chapter on nuclear chemistry. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.

Key features:

• Provides chemical information in a concise format, fully illustrated with many graphs and charts, ideal for course review.

• Supplements traditional exam review books, serving undergraduate or graduate students.

• Provides professionals looking for a quick introduction to a topic with a comprehensive ready reference.

Graduate and undergraduate chemistry students, professionals or instructors looking to refresh their understanding of a chemistry topic will find this reference indispensable in their daily work.