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Capa do Susan Westmoreland: Good Housekeeping The Little Book of Baking

Susan Westmoreland: Good Housekeeping The Little Book of Baking

Capa do Colleen Patrick-Goudreau: The Joy of Vegan Baking, Revised and Updated Edition

Colleen Patrick-Goudreau: The Joy of Vegan Baking, Revised and Updated Edition

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or env …

Capa do The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company’s All-Purpose Baker’s Companion (Revised and Updated)

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur …

Capa do Paul B Campbell & Latina Campbell: Home Baked Bakery Inc. Presents... Love Is What We Bake

Paul B Campbell & Latina Campbell: Home Baked Bakery Inc. Presents… Love Is What We Bake

Have you ever had a craving for something sweet and delicious to eat? Home Baked Bakery Inc. has you covered. At Home Baked Bakery Inc., we specialize in satisfying your sweet cravings with ou …

Capa do Jennifer Ziemons: Tiny Bakes

Jennifer Ziemons: Tiny Bakes

Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’ve seen them on Tik Tok and Instagram or in real life at a party, the …

Capa do MaGumbo Publishers: Flourless Delights

MaGumbo Publishers: Flourless Delights

Experience a culinary revolution with ‘Flourless Delights, ‘ a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w …

Capa do Genevieve Bardwell & Susan Ray Brown: Salt Rising Bread

Genevieve Bardwell & Susan Ray Brown: Salt Rising Bread

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes, ” unique fermen …

Capa do The King Arthur Baking School: Lessons and Recipes for Every Baker

The King Arthur Baking School: Lessons and Recipes for Every Baker

In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that …

Capa do Anne Collins: Vintage Pies: Classic American Pies for Today's Home Baker

Anne Collins: Vintage Pies: Classic American Pies for Today’s Home Baker

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake p …

Capa do Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now’s Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet …

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