Ebook > Ciência > Técnica > Engenharia Química > Peter Brandt: Berichte zu Tierarzneimitteln 2009 (PDF)

Peter Brandt
Berichte zu Tierarzneimitteln 2009
Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Resistenzsituation bei Zulassung von Tierarzneimitteln

Apoio

Capa do Peter Brandt: Berichte zu Tierarzneimitteln 2009 (PDF)

Das Heft umfasst folgende Berichte: Gesundheitliche Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43); Beurteilung und Überwachung der Resistenzsituation bei und nach der Zulassung von Tierarzneimitteln.

€19.99

Tabela de Conteúdo

Gesundheitliche Bewertung von pharmakologisch wirksamen Substanzen — Lebensmittelsicherheit von Rückständen von Tierarzneimitteln.- Target Animal Safety for Veterinary Pharmaceutical Products (VICH GL 43).- Beurteilung und Überwachung der Resistenzsituation bei und nach der Zulassung von Tierarzneimitteln.

Língua Alemão ● Formato PDF ● Páginas 72 ● ISBN 9783034602952 ● Tamanho do arquivo 22.8 MB ● Editor Peter Brandt ● Editora Springer Basel ● Cidade Basel ● País CH ● Publicado 2010 ● Carregável 24 meses ● Moeda EUR ● ID 2152437 ● Proteção contra cópia DRM social

Mais ebooks do mesmo autor(es) / Editor

8.663 Ebooks nesta categoria

Capa do B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …

Capa do Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

Capa do Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

Capa do Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

Capa do Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

Capa do Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the …

Capa do George A. Burdock: Fenaroli's Handbook of Flavor Ingredients

George A. Burdock: Fenaroli’s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Capa do Erika (Corvinus University of Budapest, Hungary) Bekassy-Molnar & Robert W. (University of Oxford University of Oxford, Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK Un

Erika (Corvinus University of Budapest, Hungary) Bekassy-Molnar & Robert W. (University of Oxford University of Oxford, Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK Un

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …

Capa do Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …

Capa do Harry (Stevens Institute of Technology, Hoboken, New Jersey, USA) Silla: Chemical Process Engineering

Harry (Stevens Institute of Technology, Hoboken, New Jersey, USA) Silla: Chemical Process Engineering

This illustrative reference presents a systematic approach to solving design problems by listing the needed equations, calculating degrees-of-freedom, developing calculation procedures to generate …

Próxima página >>>