A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.
Despre autor
David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.
Limba Engleză ● Format EPUB ● Pagini 152 ● ISBN 9781529231472 ● Mărime fișier 0.9 MB ● Editura Bristol University Press ● Oraș Bristol ● Țară GB ● Publicat 2023 ● Descărcabil 24 luni ● Valută EUR ● ID 9042472 ● Protecție împotriva copiilor Adobe DRM
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