лупа
Search Loader

Angelo Basile 
Acetic Acids 
Chemical Properties, Production and Applications

поддержка
Adobe DRM
Обложка Angelo Basile: Acetic Acids (PDF)
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the coproduction of vinegar and electricity through fermentation.
€274.23
Способы оплаты
Формат PDF ● страницы 209 ● ISBN 9781629482224 ● редактор Angelo Basile ● издатель Nova Science Publishers ● опубликованный 2013 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7223711 ● Защита от копирования Adobe DRM
Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

44 979 Электронные книги в этой категории