Електронна книга > Наука > Техника > Химическая технология > Conor Reilly: Selenium in Food and Health (PDF)

Conor Reilly
Selenium in Food and Health

поддержка

Adobe DRM

Обложка Conor Reilly: Selenium in Food and Health (PDF)

This book provides readers with a clear and reliable account of the extraordinary story of selenium and its role in human health. It is written in a readable and user-friendly manner, and takes into account the considerable amount of fresh information that has been published over the past decade. The book if for the reader who wants to make an informed judgment about the competing claims for and against Selenium’s value as a nutritional supplement.

€96.29

Содержание

The biology of selenium.- Selenium metabolism.- Selenium in health and disease I: The agricultural connection.- Selenium in health and disease II: Endemic selenium-related conditions in humans.- Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease.- Selenium in health and disease IV: The immune response and other selenium-related conditions.- Selenium in health and disease V: Selenium deficiency in search of a disease?.- Selenium in foods.- Selenium in diets.

язык английский ● Формат PDF ● страницы 206 ● ISBN 9780387332444 ● Размер файла 0.8 MB ● издатель Springer US ● город NY ● Страна US ● опубликованный 2006 ● Издание 2 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 2144794 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

8 656 Электронные книги в этой категории

Обложка Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

This textbook covers the essential aspects of process safety engineering in a practical and comprehensive manner. It provides readers with an understanding of process safety hazards in the refining …

Обложка Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the …

Обложка Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, …

Обложка Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Geopolymers presents a complex and interdisciplinary study in the fields of physics, chemistry, materials science, and civil engineering on oxide materials based on mineral wastes, known as …

Обложка J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

Tribology in Sustainable Manufacturing compiles the fundamentals of friction in manufacturing processes and the application of tribology in advanced manufacturing. Covering topics such as 3D …

Обложка Mian N. Riaz: Extruders in Food Applications

Mian N. Riaz: Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The …

Обложка Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve f …

Обложка Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a …

Обложка M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, …

Обложка Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

This book reflects the new dimension of biofuel production from its introductory principles to the advancements from a future prospective. It summarizes the rationale for changes in liquid fuel …

Следущая страница >>>