This leading dictionary contains over 8, 000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
язык английский ● Формат EPUB ● ISBN 9780192518422 ● издатель OUP Oxford ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7037191 ● Защита от копирования Adobe DRM
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