Douglas Brown & Elizabeth Godsmark 
How to Open a Financially Successful Coffee, Espresso & Tea Shop 
REVISED 2ND EDITION

In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools.