ISABEL GUERRERO-LEGARRETA, Ph D, the Editor, is Professor in
the Biotechnology Department at the Universidad Autónoma
Metropolitana in Mexico. She has expertise in the meat and poultry
sciences; and she has published over eighty manuscripts, five
books, and twenty-nine book chapters.
Y.H. HUI, Ph D, the Consulting Editor, is the Senior
Scientist at Science Technology System and has been the author or
editor of many books on food science and technology.
4 Электронные книги Joe M. Regenstein
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 1, Primary Processing
A comprehensive reference for the poultry
industry—Volume 1 describes everything from husbandry
up to preservation
With an unparalleled level of coverage, the Handbook of
Poultry Science and …
PDF
английский
DRM
€217.99
Isabel Guerrero-Legarreta & Alma Delia Alarcón-Rojo: Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
A comprehensive reference for the poultry
industry—Volume 2 describes poultry processing from
raw meat to final retail products
With an unparalleled level of coverage, the Handbook of
Poultry …
PDF
английский
DRM
€217.99
Robert Blair & Joe M. Regenstein: Genetic Modification and Food Quality
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries …
EPUB
английский
DRM
€148.99
Robert Blair & Joe M. Regenstein: Genetic Modification and Food Quality
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries …
PDF
английский
DRM
€148.99
