Електронна книга > Наука > Техника > Химическая технология > Rafiq Islam: Natural and Processed Substances (PDF)

Rafiq Islam
Natural and Processed Substances
Production, Uses and Effects

поддержка

Adobe DRM

Обложка Rafiq Islam: Natural and Processed Substances (PDF)

This new book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterization and production of ‘healthy’ health productions; SEM-based structural and chemical analysis of paraffin wax and beeswax; replacing synthetic adhesives with natural adhesives; molecular structure evaluation of beeswax and paraffin wax; crude and refined petroleum products and the effect of chemical modification on dye adsorption capacity of pistachio hull.

€198.52

Формат PDF ● страницы 149 ● ISBN 9781633212503 ● редактор Rafiq Islam ● издатель Nova Science Publishers ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7224607 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

Rafiq Islam Pierre Bellamy Guarin Montpetit

8 650 Электронные книги в этой категории

Обложка Andrzej Kocanda & Swadesh (Victoria University, Institute for Sustainable Industry, Melbourne, Victoria, Australia-14428) Kumar Singh: Analysis and Optimization of Sheet Metal Forming Processes

Andrzej Kocanda & Swadesh (Victoria University, Institute for Sustainable Industry, Melbourne, Victoria, Australia-14428) Kumar Singh: Analysis and Optimization of Sheet Metal Forming Processes

Analysis and Optimization of Sheet Metal Forming Processes comprehensively covers sheet metal forming, from choosing materials, tools and the forming method to optimising the entire process through f …

Обложка J.R. Taylor: Risk Analysis for Process Plant, Pipelines and Transport

J.R. Taylor: Risk Analysis for Process Plant, Pipelines and Transport

Risk Analysis for Process Plants, Pipelines and Transport gives a detailed description of practical risk and safety analysis methods, tried and tested in over 100 process industry projects. The aim …

Обложка Jorge M.T.B. Varejao: Biomass, Bioproducts and Biofuels

Jorge M.T.B. Varejao: Biomass, Bioproducts and Biofuels

Due to its depletion and the environmental damage it causes, hydrocarbons are being replaced by energy from renewable sources. One such form of energy source is Biomass. Biomass is a renewable raw ma …

Обложка Elka Touitou: Novel Cosmetic Delivery Systems

Elka Touitou: Novel Cosmetic Delivery Systems

‘Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin»s …

Обложка A.B. Clarke & S.H. Coverman: Structural Steelwork

A.B. Clarke & S.H. Coverman: Structural Steelwork

A comprehensive reference which provides the student and the engineer with in-depth guidance on design methods to the UK code of practice for structural steelwork, BS 5950. The design procedures are …

Обложка Sumit Sharma: Drone Development from Concept to Flight

Sumit Sharma: Drone Development from Concept to Flight

Learn the principles behind building and flying drones, using components like BLDC motors and speed controllers, Aero GCS ground software, Ardupilot and PX4 open-source flight stacks, along with …

Обложка Hamed Fazlollahtabar: Sustainable Automated Production Systems

Hamed Fazlollahtabar: Sustainable Automated Production Systems

Due to disruptions occurring within production processes as a result of different circumstances, it is necessary to provide a new and safe production system that can be resilient to pass any crisis s …

Обложка Sujoy Bose & Chandan Das: Introduction to Ceramics

Sujoy Bose & Chandan Das: Introduction to Ceramics

The field of ceramics has applications in diverse fields including electronic engineering, electrical engineering, biochemical engineering, automobile engineering and defense sector. This textbook di …

Обложка George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli»s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli»s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …