3 Электронные книги Sangeeta Prakash
Bhesh Bhandari & Fernanda C. Godoi: Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and …
EPUB
английский
DRM
€244.89
Tuyen Truong & Christelle Lopez: Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutt …
PDF
английский
€181.89
Bhesh Bhandari & Claire Gaiani: Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors …
EPUB
английский
DRM
€144.76
