автор: Tawheed Amin

Tawheed Amin is presently doing Ph D Food Technology from the Division of Post-Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology-Kashmir, Shalimar, Srinagar Jammu and Kashmir. He has done B. Tech Food Technology from the Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir. He did his M. Tech Food Technology from Amity University, Noida, Uttar Pradesh. He is the recipient of Gold medal for being the topper in B. Tech and has also received the first rank holder certificate in M. Tech. He has also received “Merit-cum-Means Scholarship Award” from Amity University, Sector 125, Noida, Uttar Pradesh, for the academic year, 2012-2013. He has received a certificate for being nominated as “Global Times Writer” (A Weekly News Paper of Amity University) for one year. He has also been conferred with “Best Student-Male” award by the Department of Food Technology, Islamic University of Science & Technology, Awantipora, Jammu and Kashmir. Presently, he is also pursuing an online certificate course on ‘Competition Law and Intellectual Property Rights (IPComp)» from Confederation of Indian Industries (CII), India. He has qualified Agricultural Scientist»s Recruitment Board-National Eligibility Test (ASRB-NET). He is a member of Association of Food Scientist»s and Technologists of India. He has attended several national and international conferences, symposiums and workshops and presented posters. He has to his credit several national and international papers and popular articles. He has also to his credit one book titled as “Membrane Processing in Food Industry” published by Lambert Academic Publishing, Germany