Various 
A Selection of Old-Time Recipes for Fudge 

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition includes a variety of delicious fudge recipes, including caramel, chocolate, coffee, marshmallow, and peanut butter flavours. Full contents: Confectionery — Aloha Fudge — Angel Food Fudge — Baked Fruit Fudge — Caramel Fudge — Children’s Fudge — Chocolate Egg Fudge — Chocolate and Nut Fudge — Cocoa Fudge — Coffee Fudge — College Fudge — Date Fudge — Divinity Fudge — Fluffy Ruffles Fudge — Fig and Raisin Fudge — Honey Cherry Fudge — Marshmallow Chocolate Fudge — Marshmallow Fudge — Maple and Marshmallow Fudge — Maple Fudge — Maple Nut Fudge — Nut Fudge — Pecan Fudge — Trilby Fudge — Peanut Butter Fudge — Princess Fudge — Raspberry Nut Fudge — Sorority Fudge — Southern Fudge — Sultana and Nut Fudge — Fudge With Whipped Cream. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.