Various 
A Selection of Old-Time Recipes for Nougat Sweets 

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery — The Making of Nougats — Caramel Nougat — French Nougat — Maple Nougat — Nougat Montelimart — Nougat With Chopped Walnuts — Norwegian Nougat — Nougat Paste — Popcorn Nougat – Nougats — Rules for Making Hard Nougat — Hard Nougat — Nougatines — Nougat Wafers — Nougat Baskets — for the Baskets — Method of Moulding — Filling the Baskets — to Finish Soft Nougat — Cutting and Wrapping Soft Nougat — French Cream Nougat — Chocolate Cream Nougat — Californian Nougat — Soft Cherry Nougat — Maple Nougat — Neapolitan Nougat — Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.