Various Authors 
365 foreign dishes — A foreign dish for every day in the year 

In ‘365 Foreign Dishes — A Foreign Dish for Every Day in the Year’, various authors have come together to compile a diverse collection of international recipes. Each day of the year presents a new culinary adventure, showcasing the rich and vibrant flavors of different cultures. The book provides detailed instructions on how to prepare each dish, making it accessible for both experienced cooks and beginners. This unique format not only introduces readers to new cuisines but also offers a cultural experience through food. The literary style is informative and engaging, making it an enjoyable read for those interested in global gastronomy. The book’s literary context lies in its celebration of diversity and exploration of culinary traditions around the world. It is a valuable resource for anyone looking to expand their culinary horizons and discover new flavors. The various authors behind this book bring a wealth of knowledge and experience in international cuisine, making ‘365 Foreign Dishes’ a comprehensive and reliable guide to cooking global cuisine. Their passion for food and culture shines through in each recipe, making this book a must-have for food enthusiasts and adventurous home cooks alike.