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Omslag till S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Omslag till N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

Omslag till Ann-Charlotte Eliasson & Kare Larsson: Cereals in Breadmaking

Ann-Charlotte Eliasson & Kare Larsson: Cereals in Breadmaking

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …

Omslag till Miguel A. Cerqueria & Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Pereira: Advances in Processing Technologies for Bio-based Nanosystems in Food

Miguel A. Cerqueria & Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) Pereira: Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier …

Omslag till Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing

Parmjit (Point Pleasant, New Jersey, USA) Panesar & Harish (Point Pleasant, New Jersey, USA) Sharma: Technologies in Food Processing

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual …

Omslag till Jeffrey W. Bier & Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Omslag till Serge Raseev: Thermal and Catalytic Processes in Petroleum Refining

Serge Raseev: Thermal and Catalytic Processes in Petroleum Refining

This text examines the thermal and catalytic processes involved in the refining of petroleum including visbreaking, coking, pyrolysis, catalytic cracking, oligomerization, alkylation, hydrofining, …

Omslag till Anthony (Independent Scholar, USA) Mills: Heat and Mass Transfer

Anthony (Independent Scholar, USA) Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Omslag till Bertrand Huneau & Jean-Benoit Le Cam: Constitutive Models for Rubber XI

Bertrand Huneau & Jean-Benoit Le Cam: Constitutive Models for Rubber XI

Constitutive Models for Rubber XI is a comprehensive compilation of both the oral and poster contributions to the European Conference on Constitutive Models for Rubber. This 11th edition, held in …

Omslag till Sang Yup Lee & E. Terry (Northwestern University, Evanston, Illinois, USA) Papoutsakis: Metabolic Engineering

Sang Yup Lee & E. Terry (Northwestern University, Evanston, Illinois, USA) Papoutsakis: Metabolic Engineering

This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb …

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