1 หนังสืออิเล็กทรอนิกส์โดย Danilo Ercolini
Luca Cocolin & Danilo Ercolini: Molecular Techniques in the Microbial Ecology of Fermented Foods
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing …
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