1 หนังสืออิเล็กทรอนิกส์โดย Don Mottram
Mendel Friedman & Don Mottram: Chemistry and Safety of Acrylamide in Food
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproducti …
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