E-kitap > Bilim > Mühendislik / Teknik > Kimya Mühendisliği > Gunter Vollmer: Lebensmittel-überwachung — transparent (PDF)

Gunter Vollmer
Lebensmittel-überwachung — transparent
Mistande – Ruckstande – Verstoe

Destek

Adobe DRM

Örtmek Gunter Vollmer: Lebensmittel-überwachung — transparent (PDF)

Die Chemischen- und Lebensmitteluntersuchungsämter der Bundesrepublik Deutschland legen jedes Jahr Tätigkeitsberichte vor. Diese rund 60 Einzelberichte werden nicht zentral erfaßt, ausgewertet und veröffentlicht, sind aber die amtliche Fakten- und Datengrundlage zur Beurteilung der Schadstoffsituation, von hygienischen Beanstandungen, von Verstößen gegen Gesetzesvorschriften und vieles mehr. Die wichtigsten Beiträge für die Verbraucher aus den Jahresberichten sind jährlich zusammengestellt und so erläutert, daß der Inhalt auch für Nicht-Fachleute verständlich ist. Es wird so ermöglicht, über die oft stark gefärbten Meldungen und Berichte der Massenmedien ein eigenes Urteil zu fällen. Das Buch ist eine Fundgrube für alle, die an einer Objektivierung der Diskussion interessiert sind und die rational begründete Entscheidungen treffen wollen.

€46.32

Dil Almanca ● Biçim PDF ● ISBN 9783642756146 ● Editör Gunter Vollmer ● Yayımcı Springer Berlin Heidelberg ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6332349 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

8.656 Bu kategorideki e-kitaplar

Örtmek Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

Örtmek Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

Örtmek Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

Örtmek Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

Örtmek Yang Li & Baokun Qi: Phytochemicals in Soybeans

Yang Li & Baokun Qi: Phytochemicals in Soybeans

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy …

Örtmek Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Principles of Textile Printing discusses technical aspects of textile printing, covering almost all topics related to textile printing, including the types and quality of printing important for user …

Örtmek Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what …

Örtmek Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

Örtmek Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the …

Örtmek George A. Burdock: Fenaroli's Handbook of Flavor Ingredients

George A. Burdock: Fenaroli’s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Sonraki Sayfa >>>