9 Ebooks tarafından Jose M. Lorenzo
Francisco J. Barba & Giancarlo Cravotto: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the …
EPUB
İngilizce
DRM
€220.09
Daniel Franco & Jose M. Lorenzo: Pork
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork …
PDF
İngilizce
DRM
€219.80
Daniel Franco & Jose M. Lorenzo: Pork
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork …
EPUB
İngilizce
DRM
€217.94
Francisco J. Barba & Jose M. Lorenzo: Sustainable Production Technology in Food
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food …
EPUB
İngilizce
DRM
€120.44
Jose M. Lorenzo & Jesus Simal-Gandara: Sustainable Aquafeeds
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared …
PDF
İngilizce
DRM
€124.41
Jose M. Lorenzo & Jesus Simal-Gandara: Sustainable Aquafeeds
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared …
EPUB
İngilizce
DRM
€125.53
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of …
EPUB
İngilizce
DRM
€158.42
Francisco J. Barba & Ruben Dominguez: Food Lipids
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of …
EPUB
İngilizce
DRM
€194.14
Jose M. Lorenzo & Maria Lopez Pedrouso: Food Proteomics
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging …
EPUB
İngilizce
DRM
€144.44
