5 Ebooks tarafından Karel Kulp
Karel Kulp: Batters and Breadings in Food Processing
For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the …
EPUB
İngilizce
DRM
€156.08
Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of …
PDF
İngilizce
DRM
€467.44
Karel Kulp & Klaus Lorenz: Handbook of Dough Fermentations
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of …
PDF
İngilizce
DRM
€281.84
Karel (Manhattan, Kansas, USA) Kulp & Klaus (Colorado State University, Fort Collins, Colorado, USA) Lorenz: Handbook of Dough Fermentations
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of …
EPUB
DRM
€312.17
Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of …
EPUB
İngilizce
DRM
€467.44
