E-kitap > Rehberler > Yiyecek / İçecek > Kim-Joy: Christmas with Kim-Joy (ePUB)

Kim-Joy
Christmas with Kim-Joy
A Festive Collection of Edible Cuteness

Destek

Adobe DRM

Örtmek Kim-Joy: Christmas with Kim-Joy (ePUB)

Kim-Joys baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, shes turning to everyones favourite time of year Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with amongst many others her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.Whether youre after ideas for edible Christmas gifts or bigger bakes to feed friends and family, youll find a treasure trove of adorable recipes here that will melt everyones heart.Make Christmas the sweetest holiday of the year with Kim-Joy!

€9.97

Dil İngilizce ● Biçim EPUB ● Sayfalar 128 ● ISBN 9781787135994 ● Yayımcı Quadrille Publishing Ltd ● Yayınlanan 2020 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7630171 ● Kopya koruma Adobe DRM

DRM özellikli bir e-kitap okuyucu gerektirir

Aynı yazardan daha fazla e-kitap / Editör

32.007 Bu kategorideki e-kitaplar

Örtmek Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Örtmek Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

Örtmek Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Örtmek Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Örtmek Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Örtmek Emma Kay: More Than a Sauce

Emma Kay: More Than a Sauce

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …

Örtmek Ellen Brown: The Complete Idiot''s Guide to Smoothies

Ellen Brown: The Complete Idiot”s Guide to Smoothies

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

Örtmek Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot”s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …

Örtmek Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Örtmek Nicholas Clee: Don''t Sweat the Aubergine

Nicholas Clee: Don”t Sweat the Aubergine

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you al …

Sonraki Sayfa >>>