6 Ebooks tarafından Leo Nollet
Leo Nollet & Robert Winkler: Mass Spectrometry in Food Analysis
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and …
PDF
İngilizce
DRM
€225.11
Leo Nollet & Robert Winkler: Mass Spectrometry in Food Analysis
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and …
EPUB
İngilizce
DRM
€225.11
Matteo Bordiga & Leo Nollet: Flavoromics
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the …
PDF
İngilizce
DRM
€218.14
Matteo Bordiga & Leo Nollet: Flavoromics
Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the …
EPUB
İngilizce
DRM
€218.14
Leo Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has …
PDF
DRM
€238.00
Leo Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has …
EPUB
DRM
€235.74
