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Maria T Almeida
Wheat
Genetics, Crops and Food Production

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Örtmek Maria T Almeida: Wheat (PDF)

Globally, wheat is the leading source of vegetable protein in human food. This book presents current research in the genetics, crop and food production of wheat. Topics discussed include weed management in wheat production; aquaporins and their potential in wheat improvement; improving the drought and salinity tolerance in wheat; isolation of starch from wheat and endophytic fungi in biocontrol and biofertilizer applications

€410.63

Biçim PDF ● Sayfalar 442 ● ISBN 9781620811825 ● Editör Maria T Almeida ● Yayımcı Nova Science Publishers ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7220860 ● Kopya koruma Adobe DRM

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Maria T Almeida Maria T. Almeida Jason L. Powell

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