Julian Wiseman 
Advances in pig nutrition 

Part 1 Feed intake

• 1.Advances in understanding pig nutritional requirements and metabolism: an overview: Robert van Barneveld, Barneveld Nutrition Pty Ltd, Australia


• 2.Advances in understanding pig digestive physiology: John O’Doherty, University College Dublin, Ireland

Part 2 Feed formulation

• 3.Developing nutritional guidelines for pigs: Olayiwola Adeola, Purdue University, USA


• 4.Modelling feed requirements for pigs: Charlotte Gaillard, INRA, France


• 5.New approaches for determining the nutritional value of pig feed: Gerald C. Shurson, University of Minnesota, USA


• 6.Ensuring pig feed safety: Chad Paulk, Kansas State University, USA

Part 3 The role of feed additives in optimising pig nutrition

• 7.Understanding and optimizing the use of amino acids in pig nutrition: Sung Woo Kim, North Carolina State University, USA


• 8.Understanding and optimizing the use of probiotics and prebiotics in pig nutrition: Knud Erik Bach Knudsen, Aarhus University, Denmark


• 9.Understanding and optimizing the use of exogenous enzymes in pig nutrition: Mike Bedford, ABVista, UK

Part 4 Alternative feed sources

• 10.Developing alternative sources of feed for pigs: an overview: Ruurd Zijlstra, University of Alberta, Canada


• 11.Developing alternative sources of protein in pig nutrition: insects: Kristy Di Giacomo, University of Melbourne, Australia


• 12.Developing feed sources in organic pig production: Anne Grete Kongsted, Aarhus University, Denmark


• 13.Corn fermented protein from the dry grind ethanol industry as an alternative feed protein for swine: Peter Williams, AG-BIO Ltd, UK