Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years” experience and is based on Simon”s belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon”s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon”s trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Формат EPUB ● Сторінки 320 ● ISBN 9781446417614 ● Видавець Ebury Publishing ● Опубліковано 2012 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 5886733 ● Захист від копіювання Adobe DRM
Потрібен читач електронних книг, що підтримує DRM