Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.
3 Електронні книги від Zhengyu Jin
Zhengyu Jin: Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch …
PDF
Англійська
€96.29
Zhengyu Jin: CYCLODEXTRINS: PREPARATION AND APPLICATION IN INDUSTRY
Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic …
EPUB
Англійська
DRM
€84.99
Zhengyu Jin: CYCLODEXTRIN CHEMISTRY
Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the …
EPUB
Англійська
DRM
€42.99
