Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
Language English ● Format PDF ● Pages 496 ● ISBN 9781420038569 ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 5697894 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader