Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
язык английский ● Формат PDF ● страницы 496 ● ISBN 9781420038569 ● издатель CRC Press ● опубликованный 2000 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5697894 ● Защита от копирования Adobe DRM
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