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‘Nieuw volledig Oost-Indisch kookboek recepten’ van J. M. J. Catenius-van der Meijden. Gepubliceerd door e-artnow. e-artnow publiceert een ruim aanbod aan titels in alle genres. Van bekende …

Het boek ‘Nieuw volledig Oost-Indisch kookboek recepten’ geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide …

J. M. J. Catenius-van der Meijden’s ‘Visser’s Nederlandsch-Indisch Vegetarisch Kookboek’ is a groundbreaking work that combines the culinary traditions of Dutch-Indies cuisine with a focus on …

Embark on a mouthwatering adventure with ‘Flavors of the World: A Global Culinary Journey.’ This captivating book takes you on a gastronomic exploration across continents, immersing you in the vibran …

From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts …

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Mo …

A Taste of Persia is a collection of authentic recipes from one of the world’s oldest cuisines, chosen and adapted for today’s lifestyle and kitchen. Here are light appetizers and kababs, hearty …

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous …

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods …

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the …