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Capa do J. M. J. Catenius-van der Meijden: Nieuw volledig Oost-Indisch kookboek recepten

J. M. J. Catenius-van der Meijden: Nieuw volledig Oost-Indisch kookboek recepten

‘Nieuw volledig Oost-Indisch kookboek recepten’ van J. M. J. Catenius-van der Meijden. Gepubliceerd door e-artnow. e-artnow publiceert een ruim aanbod aan titels in alle genres. Van bekende …

Capa do J. M. J. Catenius-van der Meijden: Nieuw volledig Oost-Indisch kookboek recepten

J. M. J. Catenius-van der Meijden: Nieuw volledig Oost-Indisch kookboek recepten

Het boek ‘Nieuw volledig Oost-Indisch kookboek recepten’ geschreven door J. M. J. Catenius-van der Meijden is een meesterwerk op het gebied van culinaire literatuur. Het bevat een uitgebreide …

Capa do J. M. J. Catenius-van der Meijden: Visser's Nederlandsch-Indisch Vegetarisch Kookboek

J. M. J. Catenius-van der Meijden: Visser’s Nederlandsch-Indisch Vegetarisch Kookboek

J. M. J. Catenius-van der Meijden’s ‘Visser’s Nederlandsch-Indisch Vegetarisch Kookboek’ is a groundbreaking work that combines the culinary traditions of Dutch-Indies cuisine with a focus on …

Capa do J Brandt: 'Flavors of the World

J Brandt: ‘Flavors of the World

Embark on a mouthwatering adventure with ‘Flavors of the World: A Global Culinary Journey.’ This captivating book takes you on a gastronomic exploration across continents, immersing you in the vibran …

Capa do Carolyn Q. Tillery: Southern Homecoming Traditions:

Carolyn Q. Tillery: Southern Homecoming Traditions:

From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts …

Capa do Storm Garner & John Wang: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

Storm Garner & John Wang: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Mo …

Capa do Najmieh Batmanglij: A Taste of Persia: An Introduction to Persian Cooking

Najmieh Batmanglij: A Taste of Persia: An Introduction to Persian Cooking

A Taste of Persia is a collection of authentic recipes from one of the world’s oldest cuisines, chosen and adapted for today’s lifestyle and kitchen. Here are light appetizers and kababs, hearty …

Capa do Matt McAllester: Eating Mud Crabs in Kandahar

Matt McAllester: Eating Mud Crabs in Kandahar

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous …

Capa do Brian Yarvin: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Brian Yarvin: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods …

Capa do Joyce Goldstein: Inside the California Food Revolution

Joyce Goldstein: Inside the California Food Revolution

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the …

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