This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
สารบัญ
1. Thermal Processing of Milk.Peter de Jong.
2. Applications of Membrane Separation.
Athanasios Goulas and Alistair S. Grandison.
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3. Hygiene by Design.
J. Ferdie Mostert and Elna M. Buys.
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4. Automation in the Dairy Industry.
Evaggelos Doxanakis.
.
5. Safety and Quality of Dairy Products.
Peter J. Jooste and Lucia E.C.M Anelich.
6. Modern Laboratory Practices – Analysis of Dairy Products.
Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.
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7. Dealing with Environmental Issues.
Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge
เกี่ยวกับผู้แต่ง
Dr Richard Robinson, UKProfessor Trevor Britz, University of Stellenbosch, South Africa
ภาษา อังกฤษ ● รูป PDF ● หน้า 312 ● ISBN 9780470698051 ● ขนาดไฟล์ 3.0 MB ● บรรณาธิการ Trevor Britz & Richard K. Robinson ● สำนักพิมพ์ John Wiley & Sons ● การตีพิมพ์ 2008 ● ฉบับ 1 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 2322788 ● ป้องกันการคัดลอก Adobe DRM
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