This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
表中的内容
1. Thermal Processing of Milk.Peter de Jong.
2. Applications of Membrane Separation.
Athanasios Goulas and Alistair S. Grandison.
.
3. Hygiene by Design.
J. Ferdie Mostert and Elna M. Buys.
.
4. Automation in the Dairy Industry.
Evaggelos Doxanakis.
.
5. Safety and Quality of Dairy Products.
Peter J. Jooste and Lucia E.C.M Anelich.
6. Modern Laboratory Practices – Analysis of Dairy Products.
Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.
.
7. Dealing with Environmental Issues.
Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge
关于作者
Dr Richard Robinson, UKProfessor Trevor Britz, University of Stellenbosch, South Africa
语言 英语 ● 格式 PDF ● 网页 312 ● ISBN 9780470698051 ● 文件大小 3.0 MB ● 编辑 Trevor Britz & Richard K. Robinson ● 出版者 John Wiley & Sons ● 发布时间 2008 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 2322788 ● 复制保护 Adobe DRM
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