Ebook > Guidebooks > Food / Beverages > aa.vv: EVOO - Italian Extra Virgin Olive Oils (PDF)

aa.vv
EVOO – Italian Extra Virgin Olive Oils

Support

Cover of aa.vv: EVOO - Italian Extra Virgin Olive Oils (PDF)

In the wake of a challenging season like that ofthe year just past, the Gambero Rosso Unaprol guide is a collector’s item. Its pages hostthe “Ferraris” of Italian EVOO production, thestellar extra virgins whose quality is confirmed bytheir sensory profiles and which offer undeniablehealth benefits.Naysayers notwithstanding, 311 oil makers boldlytook their products to the market, saying “herewe are, despite everything, giving you the bestof what our kind of ‘Made in Italy’ has to offer”.

€0.00

Language English ● Format PDF ● ISBN 9788866411932 ● File size 30.5 MB ● Publisher Gambero Rosso ● Published 2016 ● Downloadable 24 months ● Currency EUR ● ID 5150503 ● Copy protection without

More ebooks from the same author(s) / Editor

31,966 Ebooks in this category

Cover of Fraser Doherty: The SuperJam Cookbook

Fraser Doherty: The SuperJam Cookbook

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They”re ”super” because they”re made with ”superfruits”, such as cranberries and blueberries, …

Cover of Chris Windle: The Horsemeat Cookbook

Chris Windle: The Horsemeat Cookbook

The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it f …

Cover of Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am …

Cover of Betsy Bearden: Normal People Eat Tofu, Too

Betsy Bearden: Normal People Eat Tofu, Too

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Cover of Pippa Guy: Let's Get Fizzical

Pippa Guy: Let’s Get Fizzical

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. Introducing Let’s Get …

Cover of Ravneet Gill: Pastry Chef's Guide

Ravneet Gill: Pastry Chef’s Guide

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don t use strawberries in December. Ravneet Gill …

Cover of Madalene Bonvini-Hamel: The British Larder

Madalene Bonvini-Hamel: The British Larder

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, …

Cover of Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Cover of Jo Scarratt-Jones: Eat Well for Less: Happy & Healthy

Jo Scarratt-Jones: Eat Well for Less: Happy & Healthy

Tuck into 80 easy and effortlessly healthy meals from the hit BBC series Eat Well for Less. Cooking doesn”t have to add to the pressures of daily life – make your kitchen a happy place with Eat Well …

Cover of H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …