4 Ebooks by Amparo Chiralt
Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …
EPUB
DRM
€71.04
Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …
PDF
DRM
€190.36
Amparo Chiralt & Maria Jose Fabra: Edible Polysaccharide Films and Coatings
Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as …
PDF
DRM
€85.70
Aimee S. Tolley: Caffeine
Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, …
PDF
DRM
€288.11
