Ebook > Sciences > Chemistry > Antonio Ferraiuolo: Lo zucchero (ePUB)

Antonio Ferraiuolo
Lo zucchero

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Cover of Antonio Ferraiuolo: Lo zucchero (ePUB)

Il saccarosio, comunemente chiamato
zucchero , è un composto organico della famiglia dei glucidi disaccaridi, in quanto la sua molecola è costituita da due monosaccaridi, più precisamente glucosio e fruttosio. Già nel 5000 a.C. si produceva un succo zuccherino attraverso la bollitura e spremitura della canna da zucchero, che pare sia stata esportata dai polinesiani col nome di poba, dapprima in Cina e in India, quindi in Australia. Altre tracce storiche di tale lavorazione vi sono anche nell’America Latina del X secolo a.C. circa.

I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo.

A cura di
Antonio Ferraiuolo .

€0.99

Language Italian ● Format EPUB ● ISBN 9791220897617 ● File size 1.1 MB ● Publisher Passerino ● Published 2022 ● Downloadable 24 months ● Currency EUR ● ID 8301958 ● Copy protection without

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