Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF) < الكيمياء < علوم < آخر الأخبار

Ray Marsili
Flavor, Fragrance, and Odor Analysis

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غلاف Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

€105.94

لغة الإنجليزية ● شكل PDF ● صفحات 280 ● ISBN 9781439846742 ● محرر Ray Marsili ● الناشر CRC Press ● نشرت 2016 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2382120 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Ray Marsili Illinois, USA) Marsili Ray (Belvidere

27٬240 كتب إلكترونية في هذه الفئة

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