E-bok > Sciences > Kemi > Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

Ray Marsili
Flavor, Fragrance, and Odor Analysis

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Omslag till Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

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Språk Engelska ● Formatera PDF ● Sidor 280 ● ISBN 9781439846742 ● Redaktör Ray Marsili ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2382120 ● Kopieringsskydd Adobe DRM

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