Ebook > Guidebooks > Food / Beverages > Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Autori Vari
La Cucina della Emilia-Romagna

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Cover of Autori Vari: La Cucina della Emilia-Romagna (ePUB)

Ecco gli argomenti e le ricette di questo manuale gastronomico della Emilia-Romagna: La Regione del cibo; Pasta emiliano-romagnola fatta in casa (strichetti, lasagne, maltagliati, pappardelle, quadrettini, tagliolini, tagliatelle); Bologna; Modena; Piacenza; Parma; Ferrara; Reggio Emilia; Ravenna; Forlì; Rimini; Un mare di vino. Per ciascuna città sono riportate un numero variabile di 4/5 tipiche (e richiestissime) ricette culinarie.

€2.99

Language Italian ● Format EPUB ● ISBN 9788835390510 ● File size 1.3 MB ● Publisher Tiemme Edizioni Digitali ● Published 2020 ● Downloadable 24 months ● Currency EUR ● ID 7407651 ● Copy protection Social DRM

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