Author: Bridgette Clarkston

Louis Druehl has been a professor of marine botany at Simon Fraser University for thirty years. He has also taught field-oriented seaweed courses at the Friday Harbor Marine Laboratories, the Bamfield Marine Station and the University of Alaska. His research focuses on all aspects of kelp, including its evolution, ecology and physiology. He is the president of Canadian Kelp Resources Ltd., a company that produces sea vegetables (Barkley Sound Kelp) and operates a kelp farm.Bridgette Clarkston is a seaweed biologist, science educator and avid photographer with over nine years of teaching and outreach experience. She has worked with initiatives such as Let’s Talk Science and the Beaty Biodiversity Museum, as well as the Carl Wieman Science Education Initiative at the University of British Columbia. Clarkston also led a “Seaweeds of the West Coast” field course in Tofino, and has discovered several new species of red seaweed, including one she named Euthora timburtonii.