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This important and extremely interesting book is a serious
scientific and authoritative overview of the implications of
drinking beer as part of the human diet. Coverage includes a
history of beer in the diet, an overview of beer production and
beer compositional analysis, the impact of raw materials, the
desirable and undesirable components in beer and the contribution
of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a
lifetime’s work in the brewing world, Beer: Health and
Nutrition should find a place on the shelves of all those
involved in providing dietary advice.
scientific and authoritative overview of the implications of
drinking beer as part of the human diet. Coverage includes a
history of beer in the diet, an overview of beer production and
beer compositional analysis, the impact of raw materials, the
desirable and undesirable components in beer and the contribution
of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a
lifetime’s work in the brewing world, Beer: Health and
Nutrition should find a place on the shelves of all those
involved in providing dietary advice.
€166.99
Table of Content
Preface.Acknowledgements.
1 Beer as Part of the Diet.
Beer: a vice or a staple part of the diet?
Getting beer into perspective.
What is moderation?
But what about addiction?
Impacts on behaviour.
2 Beer Through History.
Brewing travels west.
Restraining excess.
Religious origins.
Maintaining standards.
Beer: a nutritious dish for the whole family.
Temperance pressures.
Towards prohibition.
3 The Basics of Malting and Brewing in Relation to Product
Safety and Wholesomeness.
Chemical beer?
Basic outlines of malting and brewing.
Styles of beer.
The chemistry of beer.
4 The Basics of Human Nutrition.
Energy.
Phytonutrients.
Carbohydrate, fat and protein.
Vitamins.
Minerals.
Fibre.
Water.
Balance.
5 The Composition of Beer in Relation to Nutrition and
Health.
Energy.
Carbohydrate, fat and protein.
Water.
Vitamins.
Minerals.
Fibre.
Comparison of beer with other foodstuffs for nutrient value.
Potentially deleterious components of beer.
Beer as a ‘treat’.
6 The Impact of Alcohol on Health.
The metabolism of ethanol.
Direct and indirect impacts.
The heart and circulatory system.
The liver and the digestive system.
The Reproductive system.
Brain and cognitive function.
Kidney and urinary tract.
Age.
Cancer.
Allergy.
The common cold.
7 Conclusion.
References.
Index.
About the author
Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.
Language English ● Format PDF ● Pages 200 ● ISBN 9781405147972 ● File size 1.6 MB ● Publisher John Wiley & Sons ● Published 2008 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 2367552 ● Copy protection Adobe DRM
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