David Wright 
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety 

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

* History of muckraking in the food industry

* Case study on groundwater regulation

* Interviews with members of the beef industry and livestock market owners

About the author

David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his Ph D in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.