Anon 
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food 

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: ‚Introduction‘, ‚Soups‘, ‚Fish‘, ‚Meats‘, ‚Stuffings for Meat and Poultry‘, ‚Savouries‘, ‚Vegetables‘, ‚Puddings‘, ‚Sauces‘, ‚Cereals‘, ‚Jams‘, and ‚Bottling or Canning‘. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.